Tex Mex Creamy Chicken Casserole

1. 1

   Preheat oven to 375u00b0 and spray 11 x 7 inch baking pan with no-stick spray.

2. 2

   Combine melted Country Crock(R) Spread, chicken, corn, tomatoes, 1/2 cup cheese and cilantro in large bowl.

3. 3

   Layer 6 tortilla halves in baking pan and top with half of chicken mixture. Repeat layer with remaining tortillas and chicken mixture. Top with remaining cheese.

4. 4

   Cover with foil and bake 20 minutes. Uncover and cook an additional 10 minutes or until tortillas are tender when pierced with a knife.

5. 5

   *Such as Ro*Tel brand

* Per serving · 4 servings · Values may vary.

No additional tips available.