How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Soy Sauce Chicken?

You need 13 ingredients. The key ingredients include: 1 whole chicken, cut into parts, 1/3 - 1/2 cup soy sauce (use low sodium if you like), 1/2 cup water, 3 tablespoons brown sugar, and more.

Is Chinese Soy Sauce Chicken suitable as meat & poultry?

Yes, Chinese Soy Sauce Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Soy Sauce Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Soy Sauce Chicken Recipe

Name: Chinese Soy Sauce Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken, cut into parts; 1/3 - 1/2 cup soy sauce (use low sodium if you like); 1/2 cup water; 3 tablespoons brown sugar; 1 tablespoon oyster sauce; 1/4 cup rice wine or 1/4 cup dry sherry; 1 tablespoon fresh ginger, crushed; 1/2 teaspoon five-spice powder; 1 -2 piece star anise; 2 cloves garlic; chopped birds eye chile (optional); 1 stalk scallion, chopped; sesame seeds

Try this homemade Chinese Soy Sauce Chicken recipe the whole family will love. Made with chicken, soy sauce, water and brown sugar. Easy step-by-step in…

This Chinese Soy Sauce Chicken relies on simple, everyday ingredients such as water, brown sugar, oyster sauce and fresh ginger, crushed. It comes together quickly and makes 4 servings, at about 135 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Soy Sauce Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions