Torkey Thyme Meatloaf Recipe

Name: Torkey Thyme Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 -4 slices bread (12-grain bread, toasted crisp and crumbed to equal 1 cup crumbs); 1 egg (beaten); 1 (10 3/4 ounce) can cream of celery soup (undiluted); 1 small onion (minced); 1/4 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon dried thyme; 1/2 teaspoon dried parsley; 1/2 - 3/4 cup dried cranberries; 3/4 lb ground turkey; 3/4 lb ground pork

Servings: persons

3 -4 slices bread (12-grain bread, toasted crisp and crumbed to equal 1 cup crumbs)
1 egg (beaten)
1 (10 3/4 ounce) can cream of celery soup (undiluted)
1 small onion (minced)
1/4 teaspoon salt
1/2 teaspoon pepper
1 teaspoon dried thyme
1/2 teaspoon dried parsley
1/2 - 3/4 cup dried cranberries
3/4 lb ground turkey
3/4 lb ground pork

1
Preheat oven to 350 degrees.
2
Combine toasted breadcrumbs, beaten egg, cream of celery soup, minced onion, salt, pepper, thyme, parsley, and dried cranberries.
3
Add ground turkey, and ground pork to soup mixture; mix until well combined.
4
Pack meat mixture into greased loaf pan.
5
Bake for 1 1/4 hours at 350 degrees.
6
Cool 15 minutes in pan before inverting onto platter and slicing into 10 servings.
7
Serve with whole cranberry sauce (optional).
8
NOTE: Can be baked as 18 regular sized muffin loaves for 30-35 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 -4 slices bread (12-grain bread, toasted crisp and crumbed to equal 1 cup crumbs), 1 egg (beaten), 1 (10 3/4 ounce) can cream of celery soup (undiluted), 1 small onion (minced), and more.

Yes, Torkey Thyme Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Torkey Thyme Meatloaf

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