Tex-Mex Cornbread Salad Recipe

Name: Tex-Mex Cornbread Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package cornbread mix (I use Jiffy); 1 (1 ounce) buttermilk ranch salad dressing mix; 1 ½ cups sour cream; 1 ½ cups mayonnaise; 3 teaspoons sugar; 2 (15 ounce) cans pinto beans, drained; 3 tomatoes, chopped; 1 (4 1/2 ounce) canof chopped green chilies; 1 cup chopped green onion (optional in my family!); 2 cups shredded cheddar cheese; 1 (11 ounce) can whole kernel corn, drained

Servings: persons

1 (16 ounce) package cornbread mix (I use Jiffy)
1 (1 ounce) buttermilk ranch salad dressing mix
1 ½ cups sour cream
1 ½ cups mayonnaise
3 teaspoons sugar
2 (15 ounce) cans pinto beans, drained
3 tomatoes, chopped
1 (4 1/2 ounce) canof chopped green chilies
1 cup chopped green onion (optional in my family!)
2 cups shredded cheddar cheese
1 (11 ounce) can whole kernel corn, drained

1
Prepare corn bread according to package directions.
2
Set aside to cool.
3
Whisk together the salad dressing mix, sour cream, sugar and mayonnaise.
4
Set aside.
5
Place half of the crumbled corn bread in the bottom of a large serving dish such as a 15 X 10 glass baking dish.
6
Top with half of beans.
7
Add the tomatoes, half of cheese, corn and salad dressing.
8
Next layer other half the corn bread, other half of the beans of beans, green chilies, green onion (I leave out the green onion if I am making if for my onion-phobic family) and top with remaining cheese.
9
Cover and chill two to three hours before serving with a serving spoon.

1351

kcal

Calories

124

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (16 ounce) package cornbread mix (I use Jiffy), 1 (1 ounce) buttermilk ranch salad dressing mix, 1 ½ cups sour cream, 1 ½ cups mayonnaise, and more.

Yes, Tex-Mex Cornbread Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tex-Mex Cornbread Salad

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