How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diy Pizzas?

You need 19 ingredients. The key ingredients include: 4 None prepared pizza crusts, 2 cups pizza sauce, 4 cups grated mozzarella cheese, None None Extra virgin olive oil, for drizzling, and more.

Is Diy Pizzas suitable as salads?

Yes, Diy Pizzas falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Diy Pizzas?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Diy Pizzas Recipe

Name: Diy Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None prepared pizza crusts; 2 cups pizza sauce; 4 cups grated mozzarella cheese; None None Extra virgin olive oil, for drizzling; None None Salad, to serve; None None FOR THE SALAMI AND ARUGULA TOPPING; 1 can (1 3/4 oz) anchovies, drained; 1 cup loosely packed fresh basil leaves; 4 oz thinly sliced hot salami; 1 cup packed arugula leaves; None None FOR THE MUSHROOM AND ARTICHOKE TOPPING; 1 jar (12 oz) artichoke hearts, drained and halved; 4 oz button mushrooms, quartered; 1/2 cup pitted black olives; 1/4 cup capers; None None FOR THE SPINACH TOPPING; 5 oz baby spinach leaves; 1/4 cup pine nuts; 1/4 cup pitted black olives

Diy Pizzas

Eats Now Editorial Team · 445 kcal · Salads

Diy Pizzas – a delicious recipe with crusts, pizza sauce, mozzarella cheese, Extra virgin olive oil, Salad, ARUGULA. Easy to follow and perfect for any occasion.

Serves 4 Salads

Diy Pizzas

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