How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diy Pizzas?

You need 19 ingredients. The key ingredients include: 4 None prepared pizza crusts, 2 cups pizza sauce, 4 cups grated mozzarella cheese, None None Extra virgin olive oil, for drizzling, and more.

Is Diy Pizzas suitable as salads?

Yes, Diy Pizzas falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Diy Pizzas?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Diy Pizzas Recipe

Name: Diy Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None prepared pizza crusts; 2 cups pizza sauce; 4 cups grated mozzarella cheese; None None Extra virgin olive oil, for drizzling; None None Salad, to serve; None None FOR THE SALAMI AND ARUGULA TOPPING; 1 can (1 3/4 oz) anchovies, drained; 1 cup loosely packed fresh basil leaves; 4 oz thinly sliced hot salami; 1 cup packed arugula leaves; None None FOR THE MUSHROOM AND ARTICHOKE TOPPING; 1 jar (12 oz) artichoke hearts, drained and halved; 4 oz button mushrooms, quartered; 1/2 cup pitted black olives; 1/4 cup capers; None None FOR THE SPINACH TOPPING; 5 oz baby spinach leaves; 1/4 cup pine nuts; 1/4 cup pitted black olives

Try this homemade Diy Pizzas recipe the whole family will love. Made with crusts, pizza sauce, mozzarella cheese and Extra virgin olive oil. Easy step-b…

This Diy Pizzas relies on simple, everyday ingredients such as none prepared pizza crusts, pizza sauce, grated mozzarella cheese and none none salad, to serve. It comes together quickly and makes 4 servings, at about 445 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Diy Pizzas

Tips for the best results

Variations & substitutions

My Personal Notes

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