Colorful Couscous Salad

1. 1

   Cook the couscous according to the package directions, drain and rinse with cold water.

2. 2

   Mix 2 tbsp of lemon juice, the vinegar, 3 tbsp of water and a pinch of sugar. Season to taste and drizzle the oil into the mixture. Stir in half of the chopped mint. Mix the couscous and half of the vinaigrette in a large bowl. Add the cucumber, tomatoes, remaining mint and cumin. Serve garnished with lemon zest and mint leaves, with the rest of the vinaigrette on the side.

* Per serving · 4 servings · Values may vary.

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