Bake this irresistible Tex Mex Cornbread at home. Made with cornmeal, flour, eggs and oil. Easy step-by-step instructions included.
This Tex Mex Cornbread relies on simple, everyday ingredients such as self rising cornmeal, self rising flour, large eggs, beaten and oil. It comes together quickly and makes 4 servings, at about 544 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
General
Servings:
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