How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dill Red Skinned Potatoes?

You need 6 ingredients. The key ingredients include: 8 small red skinned potatoes, 6 tbsp fresh dill, chopped, 3 tbsp sour cream, 4 tbsp unsalted butter, and more.

Is Dill Red Skinned Potatoes suitable as general?

Yes, Dill Red Skinned Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Dill Red Skinned Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dill Red Skinned Potatoes Recipe

Name: Dill Red Skinned Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 small red skinned potatoes; 6 tbsp fresh dill, chopped; 3 tbsp sour cream; 4 tbsp unsalted butter; 1 dash Kosher salt; 1 fresh cracked pepper

Dill Red Skinned Potatoes – a delicious recipe with red skinned potatoes, dill, sour cream, butter, Kosher salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 small red skinned potatoes
6 tbsp fresh dill, chopped
3 tbsp sour cream
4 tbsp unsalted butter
1 dash Kosher salt
1 fresh cracked pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
222 kcal
Category
General

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Dill Red Skinned Potatoes

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