How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex Mex Corn Chowder?

You need 9 ingredients. The key ingredients include: 1 can whole kernel corn (11 oz.), drained, 1 can cream style corn (11 oz.), drained, 1 can chopped green chiles (4 oz.), drained, 2 14 1/4 oz. cans chicken broth, and more.

Is Tex Mex Corn Chowder suitable as soups & stews?

Yes, Tex Mex Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tex Mex Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex Mex Corn Chowder Recipe

Name: Tex Mex Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 can whole kernel corn (11 oz.), drained; 1 can cream style corn (11 oz.), drained; 1 can chopped green chiles (4 oz.), drained; 2 14 1/4 oz. cans chicken broth; 1 1/2 cups chopped onions; 2 cups frozen hash browns; 1 tsp. minced garlic; 1/2 tsp. chili powder; 1 tsp. ground cumin

Tex Mex Corn Chowder – a delicious recipe with whole kernel corn, cream style corn, green chiles, chicken broth, onions, frozen hash browns. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can whole kernel corn (11 oz.), drained
1 can cream style corn (11 oz.), drained
1 can chopped green chiles (4 oz.), drained
2 14 1/4 oz. cans chicken broth
1 1/2 cups chopped onions
2 cups frozen hash browns
1 tsp. minced garlic
1/2 tsp. chili powder
1 tsp. ground cumin

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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Tex Mex Corn Chowder

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