How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Corn Bread?

You need 8 ingredients. The key ingredients include: 1 c. self-rising flour, 1 c. self-rising cornmeal, 1 egg, beaten, 1 (11 oz.) can Mexicorn, drained, and more.

Is Tex-Mex Corn Bread suitable as general?

Yes, Tex-Mex Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tex-Mex Corn Bread Recipe

Name: Tex-Mex Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. self-rising flour; 1 c. self-rising cornmeal; 1 egg, beaten; 1 (11 oz.) can Mexicorn, drained; 1 c. chopped onion; 3 to 4 jalapeno peppers, seeded, deveined and diced; 1 3/4 c. buttermilk; 2 c. (8 oz.) shredded Cheddar cheese, divided

Tex-Mex Corn Bread – a delicious recipe with flour, cornmeal, egg, Mexicorn, onion, peppers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. self-rising flour
1 c. self-rising cornmeal
1 egg, beaten
1 (11 oz.) can Mexicorn, drained
1 c. chopped onion
3 to 4 jalapeno peppers, seeded, deveined and diced
1 3/4 c. buttermilk
2 c. (8 oz.) shredded Cheddar cheese, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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