How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three Cheese Risotto?

You need 11 ingredients. The key ingredients include: 2 ounces butter, 1 medium onion, finely chopped, 3/4 lb risotto rice, 6 cups vegetable stock, made with stock cubes, and more.

Is Three Cheese Risotto suitable as general?

Yes, Three Cheese Risotto falls under the General category and is a great choice for this type of meal.

How do I store leftover Three Cheese Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three Cheese Risotto Recipe

Name: Three Cheese Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces butter; 1 medium onion, finely chopped; 3/4 lb risotto rice; 6 cups vegetable stock, made with stock cubes; 1 tablespoon fresh parsley, chopped; 1 tablespoon fresh basil, chopped; 2 ounces fresh parmesan cheese, finely grated; 2 ounces mozzarella cheese, coarsely grated; 4 1/2 ounces gruyere, diced; salt; fresh ground black pepper

Try this homemade Three Cheese Risotto recipe the whole family will love. Made with butter, onion, risotto rice and vegetable stock. Easy step-by-step i…

This Three Cheese Risotto relies on simple, everyday ingredients such as butter, medium onion, finely chopped, risotto rice and fresh parsley, chopped. It comes together quickly and makes 4 servings, at about 540 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Three Cheese Risotto

Tips for the best results

Variations & substitutions

My Personal Notes

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