Ali'S Fried Rice

1. 1

   Scramble (finely, little pieces) the eggs in a wok. Remove and set aside.

2. 2

   Add one tablespoon of shortening to hot wok (medium high heat) and add onions. Saute (I like mine caramelized a bit) onions to your preference.

3. 3

   Add to wok the celery and carrot. Saute for about ten minutes, stirring often.

4. 4

   Add garlic and saute for another four to five minutes.

5. 5

   Add remaining two tablespoons of shortening to wok and add cold rice.

6. 6

   Cook for about fifteen minutes, stirring every three to four minutes. (I let my rice caramelize also).

7. 7

   Mix ginger and soy sauce together, toss in with rice.

8. 8

   Add scrambled eggs to rice.

9. 9

   Cook, stirring, another five minutes or until your preference.

* Per serving · 4 servings · Values may vary.

No additional tips available.