Cheesy Potato-Fried Egg & Bacon Skillet

1. 1

   Cook potatoes in boiling water 5 min.

2. 2

   Meanwhile, cook and stir bacon in large nonstick skillet on medium-high heat until crisp.

3. 3

   Remove from skillet; drain on paper towels.

4. 4

   Carefully wipe skillet with additional paper towel.

5. 5

   Drain potatoes.

6. 6

   Add onions and peppers to skillet; cook and stir on medium heat 3 min.

7. 7

   Add potatoes; cook 10 min., stirring occasionally.

8. 8

   Make 6 small wells in potato mixture.

9. 9

   Slip 1 cracked egg into each well; top with bacon and cheese.

10. 10

    Cover; cook 5 to 8 min.

11. 11

    or until egg whites are set and yolks are cooked to desired doneness.

12. 12

    Sprinkle with cilantro; serve with salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.