Roast Fresh Ham, Tudor Style Recipe

Name: Roast Fresh Ham, Tudor Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each pork shoulder; 2 large onions chopped; 2 large carrots chopped; 2 each celery stalks chopped; 3 cloves garlic chopped; 1 teaspoon caraway seeds; 1 teaspoon celery seeds; 2 teaspoons cinnamon ground; 1/2 teaspoon cloves; 1 tablespoon orange zest grated; 1 tablespoon black peppercorns; 1 large bay leaves; 1 1/2 cups red wine; 1/2 cup red wine vinegar; 1/2 cup olive oil

Servings: persons

1 each pork shoulder
2 large onions chopped
2 large carrots chopped
2 each celery stalks chopped
3 cloves garlic chopped
1 teaspoon caraway seeds
1 teaspoon celery seeds
2 teaspoons cinnamon ground
1/2 teaspoon cloves
1 tablespoon orange zest grated
1 tablespoon black peppercorns
1 large bay leaves
1 1/2 cups red wine
1/2 cup red wine vinegar
1/2 cup olive oil

1
["Trim every bit of fat possible off the meat and discard.", "Place the meat in a large non-metal container.", "Mix all of the other ingredients together and pour over the meat.", "Marinate the meat in the refrigerator for at least 6 hours or up to 8 days.", "Turn the meat several times during marination so that no section is allowed to become dry.", "When ready to roast, transfer the meat to a large heavy roaster pan (an enameled iron roaster with a lid would be ideal).", "Remove the bay leaf, peppercorns, whole allspice and whole cloves (if used) from the marinade and pour the marinade over the meat.", "Roast the meat in a 350F (180C) F oven, basting frequently.", "Allow 30 to 40 minutes per pound.", "Remove the cover during the last 1/2 hour.", "You should be able to ""cut with a fork"" when done.", "If the pan becomes too dry, add additional red wine and/or water, 1/2 cup at a time.", "You will want at least 1 cup of liquid remaining in the panwhen the roast is done.", "Transfer the roast to a carving platter and allow it to cool slightly before carving.", "If desired, serve surrounded with small baked apples or spiced crab apples."]

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 each pork shoulder, 2 large onions chopped, 2 large carrots chopped, 2 each celery stalks chopped, and more.

Yes, Roast Fresh Ham, Tudor Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roast Fresh Ham, Tudor Style

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions