How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Chops?

You need 5 ingredients. The key ingredients include: 4 pork chops (about 3/4-inch thick), 1 tsp. vegetable oil, 1 c. salsa (chunky style, purchased), 1 (4 oz.) can diced green chiles (undrained), and more.

Is Tex-Mex Chops suitable as meat & poultry?

Yes, Tex-Mex Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Chops Recipe

Name: Tex-Mex Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 pork chops (about 3/4-inch thick); 1 tsp. vegetable oil; 1 c. salsa (chunky style, purchased); 1 (4 oz.) can diced green chiles (undrained); 1/4 c. grated Cheddar cheese

Tex-Mex Chops – a delicious recipe with pork chops, vegetable oil, salsa, green chiles, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 pork chops (about 3/4-inch thick)
1 tsp. vegetable oil
1 c. salsa (chunky style, purchased)
1 (4 oz.) can diced green chiles (undrained)
1/4 c. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Casserole
Gyros
Chicken Latkes
Crock Pot Mushroomy Chicken Livers

Tex-Mex Chops

How did you like this recipe?

Frequently Asked Questions