How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pizza Meatloaf?

You need 11 ingredients. The key ingredients include: 3 ounces crusty Italian bread, cut into 1/2-inch pieces (2 cups), ½ cup milk, 1 12 lbs ground beef, 15 12 ounces pizza sauce (1 1/2 cup), and more.

Is Pizza Meatloaf suitable as meat & poultry?

Yes, Pizza Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pizza Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Meatloaf Recipe

Name: Pizza Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces crusty Italian bread, cut into 1/2-inch pieces (2 cups); ½ cup milk; 1 12 lbs ground beef; 15 12 ounces pizza sauce (1 1/2 cup); 2 eggs; 1 cup shredded mozzarella cheese (4oz); 1 small onion, grated; 1 teaspoon dried Italian seasoning; ½ teaspoon garlic powder; chopped fresh parsley; pasta (optional)

Try this homemade Pizza Meatloaf recipe the whole family will love. Made with crusty Italian bread, milk, ground beef and pizza sauce. Easy step-by-step…

This Pizza Meatloaf relies on simple, everyday ingredients such as milk, ground beef, pizza sauce (1 1/2 cup) and eggs. It comes together quickly and makes 4 servings, at about 240 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pizza Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

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