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["DAY BEFORE: Peel and boil potatoes with 1 1/2 teaspoons salt until tender.", "Drain, mash and add 1/8 teaspoon pepper, 1/4 cup milk, 2 tablespoons butter and all but 2 tablespoons of the beaten egg.", "Beat fluffy.", "Half each cutlet, season and brown in 3 tablespoons butter.", "Put in an oven proof platter with sloaping sides, arranging side by side.", "Scrape skillet well and add water, wine, cream, cognac and seasoned salt.", "Bring to a boil and set aside.", "Put potatoes in a pastry tube and press out in a circular design along edge of platter.", "Brush with 2 tablespoons egg.", "Pour sauce over cutlets.", "Cut cheese into 10 1/4"" slices.", "Put on each cutlet and cover with bacon.", "Cover with Saran wrap and refrigerate.", "ONE HOUR BEFORE SERVING: Take out of refrigerator and preheat oven to 375 degrees.", "Bake for 35-40 minutes or until tender and potatoes are golden.", "Slice cucumber slices once from the outer edge to the center and make a twist.", "Put twists of cucumber down center of platter.", "Decorate potato with thin wedges of tomato and freshly minced parsley.", "Garnish can be made ahead and refrigerated until needed."]
