Tex Mex Chimichurri

Name: Tex Mex Chimichurri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch cilantro; 1/2 bunch flat parsley; 1/2 cup Olive oil; 2 tsp Red wine vinegar; 1/2 tsp cumin; 1 tsp salt; 1/2 tsp red jalapeno (jar); 2 green onion stalks; 1/2 roma tomato; 3 clove garlic; 1 pinch garlic salt; 1/3 cup freshly grated parmesan cheese; 2 tsp water

Eats Now Editorial Team · 377 kcal · General

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Tex Mex Chimichurri – a delicious recipe with cilantro, parsley, Olive oil, Red wine vinegar, cumin, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 bunch cilantro
1/2 bunch flat parsley
1/2 cup Olive oil
2 tsp Red wine vinegar
1/2 tsp cumin
1 tsp salt
1/2 tsp red jalapeno (jar)
2 green onion stalks
1/2 roma tomato
3 clove garlic
1 pinch garlic salt
1/3 cup freshly grated parmesan cheese
2 tsp water

1
for grilled chicken posted 1 lime squeezed and zested, 1 tspn tajin seasoning, 1/2 tspn chili powder,salt pepper to taste grill..
2
cut tomato and onion for easier blending
3
Chimichurri: all ingedients are going to go into blender drizzling oil at the end and water till u get a thick consistency.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 bunch cilantro, 1/2 bunch flat parsley, 1/2 cup Olive oil, 2 tsp Red wine vinegar, and more.

Yes, Tex Mex Chimichurri falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
377 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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