Thyme /Peppered Filet Mignon With Blueberry-Bourbon Sauce Recipe

Name: Thyme /Peppered Filet Mignon With Blueberry-Bourbon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1 small red onion, chopped; 4 garlic cloves, chopped; 1 -2 jalapeno, seeded and chopped; ½ cup Bourbon; 2 cups fresh blueberries (not thawed) or 2 cups frozen blueberries (not thawed); ½ cup ketchup; ⅓ cup cider vinegar; 2 tablespoons brown sugar; 1 tablespoon molasses; ⅛ teaspoon ground allspice; 1 tablespoon chopped fresh thyme; 1 tablespoon extra virgin olive oil; ¾ teaspoon kosher salt; ½ teaspoon fresh ground coarse pepper; 4 filet mignon steaks (1.5to2-inch thick); ¼ cup barbecue sauce, to taste (Blueberry-Bourbon Sauce)

Servings: persons

1 tablespoon canola oil
1 small red onion, chopped
4 garlic cloves, chopped
1 -2 jalapeno, seeded and chopped
½ cup Bourbon
2 cups fresh blueberries (not thawed) or 2 cups frozen blueberries (not thawed)
½ cup ketchup
⅓ cup cider vinegar
2 tablespoons brown sugar
1 tablespoon molasses
⅛ teaspoon ground allspice
1 tablespoon chopped fresh thyme
1 tablespoon extra virgin olive oil
¾ teaspoon kosher salt
½ teaspoon fresh ground coarse pepper
4 filet mignon steaks (1.5to2-inch thick)
¼ cup barbecue sauce, to taste (Blueberry-Bourbon Sauce)

1
MAKE BLUEBERRY-BOURBON SAUCE:.
2
Heat oil in a large saucepan over medium heat.
3
Add onion and cook, stirring occasionally, until tender and just starting to brown, 2 to 4 minutes.
4
Add garlic and jalapeno(if using) and cook, stirring until fragrant, about 30 seconds.
5
Add bourbon, increase heat to high, and bring to a boil; cook until most of the liquid has evaporated, about 5 minutes.
6
Stir in blueberries, ketchup, vinegar, brown sugar, molasses and allspice; return to a boil.
7
Reduce the and simmer, stirring occasionally, until thickened, about 20 minutes.
8
FILET MIGNONS:.
9
Preheat grill to high.
10
Combine thyme, oil, salt and pepper in a small bowl.
11
Rub the mixture on all sides of steaks.
12
Grill the steaks 3-5 minutes per side for medium-rare.
13
Let the steaks rest for 5 minutes before serving with Blueberry-Bourbon Sauce.

601

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon canola oil, 1 small red onion, chopped, 4 garlic cloves, chopped, 1 -2 jalapeno, seeded and chopped, and more.

Yes, Thyme /Peppered Filet Mignon With Blueberry-Bourbon Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thyme /Peppered Filet Mignon With Blueberry-Bourbon Sauce

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