California Casserole Recipe

Name: California Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter; 1 onion, chopped; 4 cups freshly cooked white rice; 2 cups sour cream; 1 cup cream-style cottage cheese; 1 large bay leaf, crumbled; 3 (4 ounce) cans green chilies, drained & halved lengthwise leaving seeds; 2 cups grated sharp cheddar cheese; chopped parsley; ½ teaspoon salt; 1 dash pepper

Servings: persons

¼ cup butter
1 onion, chopped
4 cups freshly cooked white rice
2 cups sour cream
1 cup cream-style cottage cheese
1 large bay leaf, crumbled
3 (4 ounce) cans green chilies, drained & halved lengthwise leaving seeds
2 cups grated sharp cheddar cheese
chopped parsley
½ teaspoon salt
1 dash pepper

1
Preheat over 375.
2
grease 12x8x2 pan or 2 qt casserole .
3
saute onions in butter 5 minutes until golden.
4
remove from heat, stir in fluffy white rice, sour cream, cottage cheese, bay leaf, salt and pepper, toss lightly.
5
layer half the rice mixture in casserole, then half chilies, cover with 1/2 cheese, repeat.
6
bake uncovered 25 minutes until hot.
7
sprinkle with parsley.

1358

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cup butter, 1 onion, chopped, 4 cups freshly cooked white rice, 2 cups sour cream, and more.

Yes, California Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

California Casserole

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