How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Chili In A Crockpot?

You need 17 ingredients. The key ingredients include: 1 pound Ground Beef, Lean, 1 cup Onions, Diced Small, 1 whole Large Anheim Pepper, Seeded, Diced Small, 1 whole Jalapeno, Seeded, Diced Small, and more.

Is Tex-Mex Chili In A Crockpot suitable as soups & stews?

Yes, Tex-Mex Chili In A Crockpot falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Chili In A Crockpot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Chili In A Crockpot Recipe

Name: Tex-Mex Chili In A Crockpot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Beef, Lean; 1 cup Onions, Diced Small; 1 whole Large Anheim Pepper, Seeded, Diced Small; 1 whole Jalapeno, Seeded, Diced Small; 2 cloves Garlic, Peeled & Minced; 4 ounces, weight Canned Diced Green Chilis; 15 ounces, weight Canned Black Beans, Drained & Rinsed; 28 ounces, weight Canned Diced Tomatoes; 1 cup Corn, Frozen; 1 whole Canned Chipotle Peppers In Adobo Sauce, Minced (up To Triple This Amount Based On Heat Preference); 2 Tablespoons Chili Powder; 1/2 teaspoons Ancho Chili Powder; 1/4 teaspoons Ground Cumin; 1 teaspoon Smoked Paprika; 1/2 teaspoons Ground Pepper; 1/2 teaspoons Salt; Optional Toppings Of Choice (cilantro, Shredded Cheese, Etc)

Tex-Mex Chili In A Crockpot

Eats Now Editorial Team · 562 kcal · Soups & Stews

Tex-Mex Chili In A Crockpot – a delicious recipe with Ground Beef, Onions, Pepper, Garlic, Green Chilis, Black Beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Tex-Mex Chili In A Crockpot

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