How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak (Crock-Pot)?

You need 4 ingredients. The key ingredients include: 2 to 2 1/2 lb. round steak, tenderized, 1 can cream of mushroom soup, 1 can cream of chicken mushroom soup, 1/2 to 2/3 can water.

Is Swiss Steak (Crock-Pot) suitable as soups & stews?

Yes, Swiss Steak (Crock-Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Swiss Steak (Crock-Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak (Crock-Pot) Recipe

Name: Swiss Steak (Crock-Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 2 1/2 lb. round steak, tenderized; 1 can cream of mushroom soup; 1 can cream of chicken mushroom soup; 1/2 to 2/3 can water

Swiss Steak (Crock-Pot) – a delicious recipe with round steak, cream of mushroom soup, cream of chicken mushroom soup, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 to 2 1/2 lb. round steak, tenderized
1 can cream of mushroom soup
1 can cream of chicken mushroom soup
1/2 to 2/3 can water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
180 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swiss Steak (Crock-Pot)

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