How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Chili (Crock Pot)?

You need 13 ingredients. The key ingredients include: 1 lb ground chuck, 2 garlic cloves, minced, 3 -4 teaspoons chili powder, 1/2 teaspoon ground cumin, and more.

Is Tex-Mex Chili (Crock Pot) suitable as soups & stews?

Yes, Tex-Mex Chili (Crock Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Chili (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Chili (Crock Pot) Recipe

Name: Tex-Mex Chili (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground chuck; 2 garlic cloves, minced; 3 -4 teaspoons chili powder; 1/2 teaspoon ground cumin; 2 (15 ounce) cans red kidney beans, rinsed and drained; 1 cup celery, chopped; 1 cup onion, chopped; 1/2 cup green pepper, chopped; 1 (15 ounce) can diced tomatoes; 1 (15 ounce) can diced tomatoes with green chilies; 1 cup vegetable juice or 1 cup tomato juice; 1 (6 ounce) can tomato paste; 1/4 teaspoon salt

Tex-Mex Chili (Crock Pot)

Eats Now Editorial Team · 208 kcal · Soups & Stews

Tex-Mex Chili (Crock Pot) – a delicious recipe with ground chuck, garlic, chili powder, ground cumin, red kidney beans, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Tex-Mex Chili (Crock Pot)

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