Tex-Mex Chili Chicken

Name: Tex-Mex Chili Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 tsp. olive oil; 4 boneless chicken breasts; 1 medium onion, chopped; 1 small green pepper, chopped; 1 large clove garlic, finely chopped; 1 (8 oz.) can tomato sauce; 1/4 c. water; 1 Tbsp. chili powder; 3/4 tsp. salt; 1/2 tsp. cumin; 1/4 tsp. oregano; 1/8 tsp. pepper

Eats Now Editorial Team · Soups & Stews

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Tex-Mex Chili Chicken – a delicious recipe with olive oil, chicken breasts, onion, green pepper, clove garlic, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 tsp. olive oil
4 boneless chicken breasts
1 medium onion, chopped
1 small green pepper, chopped
1 large clove garlic, finely chopped
1 (8 oz.) can tomato sauce
1/4 c. water
1 Tbsp. chili powder
3/4 tsp. salt
1/2 tsp. cumin
1/4 tsp. oregano
1/8 tsp. pepper

1
Heat 2 teaspoons oil over medium heat.
2
Brown chicken on both sides; remove.
3
Add remaining oil, onion, pepper and garlic. Saute until tender.
4
Add tomato sauce, water, chili powder, salt, cumin, oregano and pepper.
5
Cook 1 minute.
6
Return chicken to skillet.
7
Cover; simmer 10 to 12 minutes or until chicken
8
is cooked.
9
Serve in tortillas with cheese and sour cream.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tsp. olive oil, 4 boneless chicken breasts, 1 medium onion, chopped, 1 small green pepper, chopped, and more.

Yes, Tex-Mex Chili Chicken falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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