How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Chili Chicken?

You need 12 ingredients. The key ingredients include: 3 tsp. olive oil, 4 boneless chicken breasts, 1 medium onion, chopped, 1 small green pepper, chopped, and more.

Is Tex-Mex Chili Chicken suitable as soups & stews?

Yes, Tex-Mex Chili Chicken falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Chili Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Chili Chicken Recipe

Name: Tex-Mex Chili Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tsp. olive oil; 4 boneless chicken breasts; 1 medium onion, chopped; 1 small green pepper, chopped; 1 large clove garlic, finely chopped; 1 (8 oz.) can tomato sauce; 1/4 c. water; 1 Tbsp. chili powder; 3/4 tsp. salt; 1/2 tsp. cumin; 1/4 tsp. oregano; 1/8 tsp. pepper

Warm up with this hearty Tex-Mex Chili Chicken recipe. Made with olive oil, chicken breasts, onion and green pepper. Easy step-by-step instructions incl…

This Tex-Mex Chili Chicken relies on simple, everyday ingredients such as olive oil, boneless chicken breasts, medium onion, chopped and small green pepper, chopped. It comes together quickly and makes 4 servings, at about 256 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tex-Mex Chili Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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