How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Veggie?

You need 10 ingredients. The key ingredients include: 12 inch gingerroot (chopped), 3 garlic cloves (finely chopped), 2 onions (diced), 2 tomatoes (diced), and more.

Is Egg Veggie suitable as soups & stews?

Yes, Egg Veggie falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Egg Veggie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Veggie Recipe

Name: Egg Veggie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 12 inch gingerroot (chopped); 3 garlic cloves (finely chopped); 2 onions (diced); 2 tomatoes (diced); 1 capsicum (diced); 3 hard-boiled eggs (each egg cut into 8 pieces); ½ teaspoon salt; ½ teaspoon black pepper; 1 tablespoon tomato sauce (u can also add tomato pure if u want it to be more healthy and add 1tsp sugar while cooking); ½ tablespoon chili sauce

Egg Veggie – a delicious recipe with gingerroot, garlic, onions, tomatoes, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Egg Veggie

How did you like this recipe?

Frequently Asked Questions