How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Cornbread Stuffing?

You need 8 ingredients. The key ingredients include: 2 cups chopped onions King Sooper's 1 lb For $0.99 thru 02/09, 1 cup sliced celery, 1/4 cup (1/2 stick) margarine or butter, 2 cups chicken broth, and more.

Is Southwest Cornbread Stuffing suitable as soups & stews?

Yes, Southwest Cornbread Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southwest Cornbread Stuffing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southwest Cornbread Stuffing Recipe

Name: Southwest Cornbread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped onions King Sooper's 1 lb For $0.99 thru 02/09; 1 cup sliced celery; 1/4 cup (1/2 stick) margarine or butter; 2 cups chicken broth; 1 can (17 oz.) whole kernel corn, undrained; 1 can (7 oz.) chopped green chiles, drained; 2 pkg. (6 oz. each) STOVE TOP Cornbread Stuffing Mix; 1/2 cup chopped PLANTERS Pecans

Southwest Cornbread Stuffing – a delicious recipe with onions, celery, margarine, chicken broth, kernel corn, green chiles. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups chopped onions King Sooper's 1 lb For $0.99 thru 02/09
1 cup sliced celery
1/4 cup (1/2 stick) margarine or butter
2 cups chicken broth
1 can (17 oz.) whole kernel corn, undrained
1 can (7 oz.) chopped green chiles, drained
2 pkg. (6 oz. each) STOVE TOP Cornbread Stuffing Mix
1/2 cup chopped PLANTERS Pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
623 kcal
Category
Soups & Stews

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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