Tex-Mex Chili

Name: Tex-Mex Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 2 garlic cloves, minced; 1 tablespoon olive oil; 1 lb lean ground beef; 1 (1 1/4 ounce) envelope taco seasoning; 2 teaspoons cumin; 6 ounces tomato paste; 22 ounces chili beans; 15 1/2 ounces diced tomatoes; 7 ounces chopped green chilies; 1 (12 ounce) can beer (or beef broth or water); salt and pepper; GARNISH; chopped raw onion; grated cheddar cheese; sour cream

Eats Now Editorial Team · 639 kcal · Soups & Stews

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Tex-Mex Chili – a delicious recipe with onion, garlic, olive oil, lean ground beef, taco, cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 medium onion, chopped
2 garlic cloves, minced
1 tablespoon olive oil
1 lb lean ground beef
1 (1 1/4 ounce) envelope taco seasoning
2 teaspoons cumin
6 ounces tomato paste
22 ounces chili beans
15 1/2 ounces diced tomatoes
7 ounces chopped green chilies
1 (12 ounce) can beer (or beef broth or water)
salt and pepper
GARNISH
chopped raw onion
grated cheddar cheese
sour cream

1
Saute onions and garlic in oil.
2
Add ground beef and brown. Drain.
3
Add taco seasoning and cumin. Mix well.
4
Add remaining ingredients, salt and pepper to taste.
5
Cook 20-30 minutes.
6
Serve hot with garnishes of your choice.
7
NOTE: For FRITO PIE serve over a bed of fritos and topped with grated cheddar.

639

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 medium onion, chopped, 2 garlic cloves, minced, 1 tablespoon olive oil, 1 lb lean ground beef, and more.

Yes, Tex-Mex Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
639 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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