Steak Fajitas

Name: Steak Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. flank steak; 1/2 cup salad oil; 1/2 cup Sherry; 1 tbsp. chili powder; 1 clove garlic, minced; 2 tbsp. cumin; 8 6-inch flour tortillas; 2 cups shredded lettuce; 1 lb. Monterey Jack cheese, grated; 6 green onions, chopped; Taco sauce

Eats Now Editorial Team · 1848 kcal · Soups & Stews

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Steak Fajitas – a delicious recipe with flank steak, salad oil, Sherry, chili powder, clove garlic, cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. flank steak
1/2 cup salad oil
1/2 cup Sherry
1 tbsp. chili powder
1 clove garlic, minced
2 tbsp. cumin
8 6-inch flour tortillas
2 cups shredded lettuce
1 lb. Monterey Jack cheese, grated
6 green onions, chopped
Taco sauce

1
Marinate steak in the oil, sherry, chili powder, garlic and cumin for several hours.
2
Refrigerate overnight for best results.
3
Broil or grill the steak, then carve into thin slices across the grain.
4
Warm tortillas.
5
Place several slices of meat on each.
6
Add lettuce, cheese, onions and your favorite taco sauce.
7
Roll and eat like a burrito.

1848

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. flank steak, 1/2 cup salad oil, 1/2 cup Sherry, 1 tbsp. chili powder, and more.

Yes, Steak Fajitas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1848 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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