Tex-Mex Chili

Name: Tex-Mex Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1 c. chopped onions; 2 cloves garlic, minced; 3 Tbsp. chili powder; 2 tsp. ground cumin; 1/4 tsp. pepper; 1 Tbsp. all-purpose flour; 3 c. V-8 vegetable juice or no salt added V-8 vegetable juice; 1 (20 oz.) can kidney beans, drained; sweet red and green pepper rings (for garnish); celery leaves (for garnish)

Eats Now Editorial Team · 369 kcal · Soups & Stews

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Tex-Mex Chili – a delicious recipe with lean ground beef, onions, garlic, chili powder, ground cumin, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. lean ground beef
1 c. chopped onions
2 cloves garlic, minced
3 Tbsp. chili powder
2 tsp. ground cumin
1/4 tsp. pepper
1 Tbsp. all-purpose flour
3 c. V-8 vegetable juice or no salt added V-8 vegetable juice
1 (20 oz.) can kidney beans, drained
sweet red and green pepper rings (for garnish)
celery leaves (for garnish)

1
In a 3-quart saucepan over medium heat, cook beef, onions, garlic, chili powder, cumin and pepper until beef is browned and onion is tender, stirring to separate meat.
2
Spoon off fat.

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 c. chopped onions, 2 cloves garlic, minced, 3 Tbsp. chili powder, and more.

Yes, Tex-Mex Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
369 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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