How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 6 ingredients. The key ingredients include: 1 1/2 lb. or 2 c. squash, 1 (10 1/2 oz.) can cream of celery soup, 1 medium onion, chopped, 1 egg, beaten, and more.

Is Squash Casserole suitable as soups & stews?

Yes, Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 lb. or 2 c. squash; 1 (10 1/2 oz.) can cream of celery soup; 1 medium onion, chopped; 1 egg, beaten; 3/4 c. (3 oz.) shredded cheese; 1 c. buttered bread crumbs or Pepperidge Farm herb mix

Squash Casserole – a delicious recipe with squash, cream of celery soup, onion, egg, shredded cheese, buttered bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. or 2 c. squash
1 (10 1/2 oz.) can cream of celery soup
1 medium onion, chopped
1 egg, beaten
3/4 c. (3 oz.) shredded cheese
1 c. buttered bread crumbs or Pepperidge Farm herb mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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Squash Casserole

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