How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Chili?

You need 14 ingredients. The key ingredients include: 2 cans chili (your favorite brand), 1 (12 oz.) tomato paste, 2 lb. ground beef, 2 Tbsp. chopped green peppers, and more.

Is Tex-Mex Chili suitable as soups & stews?

Yes, Tex-Mex Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Chili Recipe

Name: Tex-Mex Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans chili (your favorite brand); 1 (12 oz.) tomato paste; 2 lb. ground beef; 2 Tbsp. chopped green peppers; 1/4 c. chopped onion; 2 Tbsp. Worcestershire sauce; 2 Tbsp. red wine vinegar; 1 can red beans (do not drain); 2 Tbsp. Tabasco sauce; 2 Tbsp. chili powder; 2 Tbsp. ground cumin; 1 tsp. salt; 1 clove garlic, mashed; 1 Tbsp. pepper

Tex-Mex Chili

Eats Now Editorial Team · 754 kcal · Soups & Stews

Tex-Mex Chili – a delicious recipe with chili, tomato paste, ground beef, green peppers, onion, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Tex-Mex Chili

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