Tex-Mex Chili

1. 1

   In large skillet on medium high heat, brown the ground turkey burger in canola oil for 5 minutes.

2. 2

   Add onion and garlic, and cook until tender.

3. 3

   Add chili powder, cumin, and salt.

4. 4

   Add cans of stewed tomatoes and drained beans.

5. 5

   Bring mixture to light boil and reduce to simmer.

6. 6

   Simmer uncovered for 10 minutes.

7. 7

   Serve with garnish or toppings as desired (such as cheese or sour cream).

* Per serving · 4 servings · Values may vary.

No additional tips available.