How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Veggie Chili?

You need 15 ingredients. The key ingredients include: 2 large carrots, diced (1 cup), 2 celery ribs, diced (1/2 cup), 1 medium-size sweet onion, diced, Vegetable cooking spray, and more.

Is Slow-Cooker Veggie Chili suitable as soups & stews?

Yes, Slow-Cooker Veggie Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Veggie Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Veggie Chili Recipe

Name: Slow-Cooker Veggie Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large carrots, diced (1 cup); 2 celery ribs, diced (1/2 cup); 1 medium-size sweet onion, diced; Vegetable cooking spray; 2 (8-oz.) packages sliced fresh mushrooms; 1 large zucchini, chopped (1 1/2 cups); 1 yellow squash, chopped (1 cup); 1 tablespoon chili powder; 1 teaspoon dried basil; 1 teaspoon seasoned pepper; 1 (8-oz.) can tomato sauce; 3 cups tomato juice; 2 (14 1/2-oz.) cans diced tomatoes, undrained; 4 (15-oz.) cans pinto, black, great Northern, or kidney beans, rinsed and drained; 1 cup frozen whole kernel corn

Warm up with this hearty Slow-Cooker Veggie Chili recipe. Made with carrots, celery, sweet onion and Vegetable cooking spray. Easy step-by-step instruct…

This Slow-Cooker Veggie Chili relies on simple, everyday ingredients such as large carrots, diced (1 cup), celery ribs, diced (1/2 cup), vegetable cooking spray and chili powder. It comes together quickly and makes 4 servings, at about 279 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow-Cooker Veggie Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions