Tex-Mex 'Chiladas Recipe

Name: Tex-Mex 'Chiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 (8 oz.) pkg. cream cheese; 1 medium onion, finely chopped; 1 (4 oz.) can chopped green chilies; 1/4 c. Parmesan cheese; 1/4 c. chicken broth; 2 c. coarsely chopped cooked chicken; 1 can green chilies and tomatoes; 1/2 pt. whipping cream; 1 egg; 12 corn tortillas; 8 oz. Monterey Jack cheese, grated

Servings: persons

1 (8 oz.) pkg. cream cheese
1 medium onion, finely chopped
1 (4 oz.) can chopped green chilies
1/4 c. Parmesan cheese
1/4 c. chicken broth
2 c. coarsely chopped cooked chicken
1 can green chilies and tomatoes
1/2 pt. whipping cream
1 egg
12 corn tortillas
8 oz. Monterey Jack cheese, grated

1
Preheat oven to 350u00b0.
2
Mix cream cheese with the onion, chilies, Parmesan cheese and broth.
3
Stir in chicken and set aside. Pour chilies and tomatoes and cream in a blender container.
4
Add egg; cover and blend well.
5
Pour some of the cream mixture into a pie plate to use as a dipping sauce for the tortillas.
6
Dip four tortillas in sauce and place in the bottom of a 9 x 14-inch glass baking dish.
7
Some tortillas may be halved to fit well.
8
Top with 1/2 of the chicken mixture.
9
Layer 4 more dipped tortillas over the chicken.
10
Top with remaining chicken.
11
Top with remaining dipped tortillas.
12
Pour remaining cream sauce over the entire casserole. Cover with grated Jack cheese.
13
Bake 30 to 35 minutes, or until set.
14
Let stand 10 minutes before cutting into generous squares. Top with shredded lettuce and salsa, if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, 1 medium onion, finely chopped, 1 (4 oz.) can chopped green chilies, 1/4 c. Parmesan cheese, and more.

Yes, Tex-Mex 'Chiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex 'Chiladas

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