Chicken Stew For 100 Servings Or 15 Gallons Recipe

1. 1

   Use 4 canners to cook hens and fryers with water about 1/2 full in each canner.

2. 2

   Debone all chicken.

3. 3

   Remove all skin and bones.

4. 4

   Pour broth into large iron pot with fire underneath.

5. 5

   Bring broth to boil and add in 4 gallons lowfat milk.

6. 6

   Bring this to a boil and add in thickening made of flour and canned lowfat milk.

7. 7

   Add in bouillon, butter and salt and pepper to taste.

8. 8

   Add in chicken.

9. 9

   Remove from heat to avoid scorching.

* Per serving · 4 servings · Values may vary.

No additional tips available.