Farmers Market Chilled Salsa Soup Recipe

Name: Farmers Market Chilled Salsa Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large cucumbers, peeled; 4 green bell peppers, seeded; 1 cup fresh cilantro leaves; 2 cups diced scallions (about 2 bunches); 1/2 cup Mexican-style canned mild green chiles; 2 cloves garlic, mashed; 1 Tbs. white wine vinegar; 1 1/2 tsp. salt; 1/4 cup olive oil; 2 cups water; 1 1/2 cups salsa for garnish

Servings: persons

4 large cucumbers, peeled
4 green bell peppers, seeded
1 cup fresh cilantro leaves
2 cups diced scallions (about 2 bunches)
1/2 cup Mexican-style canned mild green chiles
2 cloves garlic, mashed
1 Tbs. white wine vinegar
1 1/2 tsp. salt
1/4 cup olive oil
2 cups water
1 1/2 cups salsa for garnish

1
Cut cucumbers in half lengthwise, and slice into chunks.
2
Dice green peppers.
3
Place cucumbers, peppers, cilantro, scallions and green chiles in blender or food processor, and process until smooth.
4
Add garlic, vinegar, salt and olive oil, and mix well.
5
Add water, taste, and adjust seasoning with salt and vinegar.
6
Add more water to thin soup if needed.
7
Fill two ice-cube trays with soup, and freeze overnight.
8
Chill remainder.
9
Pack frozen cubes with chilled soup in large insulated containers.
10
At serving time, pour soup into cups, and top with large spoonful of salsa.

200

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large cucumbers, peeled, 4 green bell peppers, seeded, 1 cup fresh cilantro leaves, 2 cups diced scallions (about 2 bunches), and more.

Yes, Farmers Market Chilled Salsa Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Farmers Market Chilled Salsa Soup

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