Tex Mex Chicken Taco Soup Recipe

Name: Tex Mex Chicken Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup diced onion; 1/2 cup diced green bell pepper; 1 tablespoon minced garlic; vegetable oil; 1 lb chicken breast, boiled and shredded; 1 ounce taco seasoning mix; 8 ounces jarred salsa; 14 ounces canned kernel corn; 14 ounces hominy; 16 ounces ranch style beans; 8 ounces canned tomato paste; 28 ounces canned chicken broth; 8 ounces cream cheese; tortilla chips; grated monterey jack cheese

Servings: persons

1/2 cup diced onion
1/2 cup diced green bell pepper
1 tablespoon minced garlic
vegetable oil
1 lb chicken breast, boiled and shredded
1 ounce taco seasoning mix
8 ounces jarred salsa
14 ounces canned kernel corn
14 ounces hominy
16 ounces ranch style beans
8 ounces canned tomato paste
28 ounces canned chicken broth
8 ounces cream cheese
tortilla chips
grated monterey jack cheese

1
Saute onions, green bell peppers,and garlic in a small amount of vegetable oil.
2
Add chicken, taco seasoning mix, salsa, vegetables, beans, tomato paste, and chicken broth.
3
Adjust liquid to your liking. Bring to a slow simmer and simmer for 20 minutes.
4
Place cream cheese in separate bowl.
5
Using a measuring cup, take some of the hot liquid from the soup and pour over cream cheese to melt and then add back to the soup.
6
Simmer on low for another 10 minutes. Serve with tortilla chips and grated monterey jack cheese.
7
Variations: Serve over rice the second day. Add jalapeno for extra spice. Garnish with avocado, tortilla strips and onion. Use any beans.

975

kcal

Calories

Fat

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup diced onion, 1/2 cup diced green bell pepper, 1 tablespoon minced garlic, vegetable oil, and more.

Yes, Tex Mex Chicken Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex Mex Chicken Taco Soup

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