Chilled Potato, Pear, and Arugula Soup Recipe

Name: Chilled Potato, Pear, and Arugula Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons ( 1/2 stick) unsalted butter; 1 medium red onion, minced; 3 ribs celery, minced; 2 quarts chicken stock, preferably homemade; 1 cup dry white wine; 2 large potatoes, peeled and cut into small dice; 5 ripe pears, peeled, cored, and sliced; 4 cups arugula, rinsed and stems removed, plus additional for garnish; 1 cup light cream; 1 cup heavy or whipping cream; 2 teaspoons ground coriander seeds; Salt and freshly ground white pepper to taste

Servings: persons

4 tablespoons ( 1/2 stick) unsalted butter
1 medium red onion, minced
3 ribs celery, minced
2 quarts chicken stock, preferably homemade
1 cup dry white wine
2 large potatoes, peeled and cut into small dice
5 ripe pears, peeled, cored, and sliced
4 cups arugula, rinsed and stems removed, plus additional for garnish
1 cup light cream
1 cup heavy or whipping cream
2 teaspoons ground coriander seeds
Salt and freshly ground white pepper to taste

1
Melt the butter in a stockpot over medium-high heat.
2
Add the onion and celery and saute, stirring frequently, for 7 minutes.
3
Add the chicken stock, wine, and potatoes.
4
Simmer the soup just until the potatoes are tender, about 25 minutes.
5
Add the pears and arugula to the soup and simmer 5 minutes longer.
6
Remove from the heat and stir in the light and heavy creams.
7
Stir in the coriander.
8
Process the soup in batches in a blender until smooth.
9
Season to taste with salt and white pepper.
10
Refrigerate the soup until cold.
11
To serve, ladle the cold soup into bowls and garnish each serving with a whole arugula leaf.

652

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tablespoons ( 1/2 stick) unsalted butter, 1 medium red onion, minced, 3 ribs celery, minced, 2 quarts chicken stock, preferably homemade, and more.

Yes, Chilled Potato, Pear, and Arugula Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chilled Potato, Pear, and Arugula Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions