Garlic Spice Nuts

1. 1

   1) Pre-heat oven to 250F Line a half sheet pan with parchment paper for easy cleanup.

2. 2

   Place all nuts in a large bowl and toss well to combine.

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   2) Pour the garlic oil and Worcestershire sauce over the nuts and toss to coat.

4. 4

   Mix the dry spices in a separate small bowl and sprinkle evenly over the oiled nuts.

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   Again toss well to coat.

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   Use a silcone spatula to scrape the bottom of the bowl so that there are no pockets of oil.

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   3) Spread the coated nuts on the parchment lined pan.

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   Bake the nuts for 10 minutes.

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   Remove from the oven and stir well with a silicone spatula or wooden spoon.

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    Bake for an additional 10 minutes or until the nuts are mostly dry to the touch.

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    They will continue to dry as they cool, so be careful to not overbake.

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    4) Remove nuts from oven and let cool on baking sheet.

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    Sprinkle with additional salt if desired and serve.

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    Store any leftovers airtight at room temperature.

No additional tips available.