Pepper Steak

1. 1

   In a large skillet, heat cooking oil.

2. 2

   Cut steak into serving size pieces.

3. 3

   Brown steak, bell pepper and onion (onion and bell pepper cut into large pieces, not finely chopped).

4. 4

   Reduce heat; add crushed tomatoes, tomato paste and seasoning to taste.

5. 5

   Stir well.

6. 6

   Cover and simmer for approximately 1 hour or until steak is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.