Tex Mex Chicken Fajitas Recipe Recipe

Name: Tex Mex Chicken Fajitas Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs. boneless, skinless chicken; 1/2 c. Mesquite marinade; 2 tbsp. salad oil; 1 onion, sliced; 1 green bell pepper, sliced; 3/4 teaspoon garlic pwdr; 1/2 teaspoon warm pepper sauce; 1 tomato, cut into wedges; 8 flour tortillas; 2 tbsp. parsley

Servings: persons

1 1/2 lbs. boneless, skinless chicken
1/2 c. Mesquite marinade
2 tbsp. salad oil
1 onion, sliced
1 green bell pepper, sliced
3/4 teaspoon garlic pwdr
1/2 teaspoon warm pepper sauce
1 tomato, cut into wedges
8 flour tortillas
2 tbsp. parsley

1
In large bowl combine chicken and marinade.
2
Marinate 1 hour; drain and throw away marinade.
3
In large skillet heat oil; saute/fry onion, bell pepper, garlic pwdr, and warm pepper sauce 8 min till crisp-tender.
4
Saute/fry chicken 8-10 min.
5
Stir in vegetable oil and tomato; heat through.
6
Meanwhile, hot tortillas in oven 5 min.
7
Remove; wrap in small towel to keep them soft.
8
To serve, scoop chicken mix into center.

1102

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs. boneless, skinless chicken, 1/2 c. Mesquite marinade, 2 tbsp. salad oil, 1 onion, sliced, and more.

Yes, Tex Mex Chicken Fajitas Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex Mex Chicken Fajitas Recipe

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