How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Kidney Beans?

You need 5 ingredients. The key ingredients include: 2 (1 lb.) cans red kidney beans, 1 large onion, chopped fine, 1/2 c. ketchup, 3 Tbsp. brown sugar, and more.

Is Baked Kidney Beans suitable as meat & poultry?

Yes, Baked Kidney Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Kidney Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Kidney Beans Recipe

Name: Baked Kidney Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 (1 lb.) cans red kidney beans; 1 large onion, chopped fine; 1/2 c. ketchup; 3 Tbsp. brown sugar; 2 slices bacon or more, if desired

Baked Kidney Beans – a delicious recipe with red kidney, onion, ketchup, brown sugar, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (1 lb.) cans red kidney beans
1 large onion, chopped fine
1/2 c. ketchup
3 Tbsp. brown sugar
2 slices bacon or more, if desired

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Baked Kidney Beans

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