Coq Au Vin(Chicken In Wine)

1. 1

   Fry bacon to crisp.

2. 2

   Set bacon aside.

3. 3

   Flour chicken and brown in bacon grease.

4. 4

   Set chicken aside.

5. 5

   Cook onions and mushrooms until mushrooms are tender.

6. 6

   Place chicken, onions and mushrooms in large pot (or roaster oven).

7. 7

   Crumble bacon and add.

8. 8

   Add carrots and crushed garlic.

9. 9

   Pour in red wine and chicken broth. Cook in oven at 350u00b0 for 1 to 2 hours or until chicken is tender. Serve over steamed rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.