How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Chicken Enchiladas?

You need 7 ingredients. The key ingredients include: 1/2 c. shredded, cooked chicken, 1 c. picante sauce, 1 (3 oz.) pkg. cream cheese, cubed, 1/2 c. sliced green onions, and more.

Is Tex-Mex Chicken Enchiladas suitable as meat & poultry?

Yes, Tex-Mex Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Chicken Enchiladas Recipe

Name: Tex-Mex Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. shredded, cooked chicken; 1 c. picante sauce; 1 (3 oz.) pkg. cream cheese, cubed; 1/2 c. sliced green onions; 1/4 tsp. oregano; 1 1/2 c. shredded cheese; 8 flour tortillas

Tex-Mex Chicken Enchiladas – a delicious recipe with chicken, picante sauce, cream cheese, green onions, oregano, shredded cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. shredded, cooked chicken
1 c. picante sauce
1 (3 oz.) pkg. cream cheese, cubed
1/2 c. sliced green onions
1/4 tsp. oregano
1 1/2 c. shredded cheese
8 flour tortillas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1238 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Tex-Mex Chicken Enchiladas

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