Maple Pork Schnitzel With Maple Aoili

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["For the Schnitzel:", "6 boneless pork loin chops pounded to 1/4"" thick", "1 tablespoon dijon mustard", "2 large eggs", "1 tablespoon pure maple syrup", "1 cup homemade whole wheat bread crumbs", "2 cups panko breadcrumbs", "1 tablespoon light brown sugar", "1 teaspoon dried parsley", "1/2 teaspoon ground allspice", "1 teaspoon each salt and pepper", "1/2 cup canola oil, or more if needed", "2 tablespoons fresh Italian parsley, finely minced", "Maple Aoili:", "1 cup mayonnaise, regular or lowfat", "2 teaspoons dijon mustard", "2 tablespoons pure maple syrup"].

Yes, Maple Pork Schnitzel With Maple Aoili falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.