How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lots Of Veggies Crock Pot Chicken Soup?

You need 18 ingredients. The key ingredients include: 6 cups cooked chicken, cut into bite-size pieces, 1 large potato, cut into chunks, 1 carrot, sliced, 1 stalk celery, sliced, and more.

Is Lots Of Veggies Crock Pot Chicken Soup suitable as soups & stews?

Yes, Lots Of Veggies Crock Pot Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lots Of Veggies Crock Pot Chicken Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lots Of Veggies Crock Pot Chicken Soup Recipe

Name: Lots Of Veggies Crock Pot Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups cooked chicken, cut into bite-size pieces; 1 large potato, cut into chunks; 1 carrot, sliced; 1 stalk celery, sliced; 1 medium onion, quartered; 1 cup frozen peas; 0.5 (10 ounce) box frozen spinach, cooked in microwave for 2 minutes; 8 ounces frozen mixed vegetables; 7 chicken bouillon cubes, non-dissolved; 8 cups water; 1 tablespoon basil; 1/2 tablespoon italian seasoning; 1 1/2 teaspoons black pepper; 1/2 teaspoon salt; 3 -5 dashes seasoning salt; 1 teaspoon Mrs. Dash seasoning mix, extra spicy seasoning blend; 2 garlic cloves, minced; 2 dashes hot sauce

Warm up with this hearty Lots Of Veggies Crock Pot Chicken Soup recipe. Made with chicken, potato, carrot and celery. Easy step-by-step instructions inc…

This Lots Of Veggies Crock Pot Chicken Soup relies on simple, everyday ingredients such as carrot, sliced, stalk celery, sliced, medium onion, quartered and frozen peas. It comes together quickly and makes 4 servings, at about 1052 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1052

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lots Of Veggies Crock Pot Chicken Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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