How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Chicken-And-Rice Soup?

You need 10 ingredients. The key ingredients include: 2 (10-oz.) cans mild diced tomatoes and green chiles, 7 cups SWANSON Chicken Broth, 2 cups shredded cooked chicken, 3/4 cup uncooked long-grain rice, and more.

Is Tex-Mex Chicken-And-Rice Soup suitable as soups & stews?

Yes, Tex-Mex Chicken-And-Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Chicken-And-Rice Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Chicken-And-Rice Soup Recipe

Name: Tex-Mex Chicken-And-Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10-oz.) cans mild diced tomatoes and green chiles; 7 cups SWANSON Chicken Broth; 2 cups shredded cooked chicken; 3/4 cup uncooked long-grain rice; 3/4 teaspoon ground cumin; 1/4 teaspoon freshly ground pepper; 1 to 2 tablespoons chopped pickled jalapeno pepper slices (optional); 2 tablespoons chopped fresh cilantro; 1 tablespoon lime juice; Toppings: avocado slices, lime wedges, fresh cilantro sprigs, tortilla chips

Tex-Mex Chicken-And-Rice Soup

Eats Now Editorial Team · 1039 kcal · Soups & Stews

Tex-Mex Chicken-And-Rice Soup – a delicious recipe with tomatoes, Chicken Broth, chicken, long-grain rice, ground cumin, freshly ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Tex-Mex Chicken-And-Rice Soup

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