Tex-mex Cheeseburgers With Chili-lime Mayo Recipe

Name: Tex-mex Cheeseburgers With Chili-lime Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup mayonnaise; ½ teaspoon grated lime rind; ½ teaspoon chili powder; 2 tablespoons fresh lime juice; 1 12 lbs lean ground beef; ⅓ cup picante sauce or ⅓ cup salsa or ⅓ cup chili sauce; 2 teaspoons chili powder; 1 teaspoon garlic powder; ½ teaspoon ground cumin; salt and black pepper, to taste; 6 slices monterey jack pepper cheese (1 ounce); 6 hamburger buns

Servings: persons

½ cup mayonnaise
½ teaspoon grated lime rind
½ teaspoon chili powder
2 tablespoons fresh lime juice
1 12 lbs lean ground beef
⅓ cup picante sauce or ⅓ cup salsa or ⅓ cup chili sauce
2 teaspoons chili powder
1 teaspoon garlic powder
½ teaspoon ground cumin
salt and black pepper, to taste
6 slices monterey jack pepper cheese (1 ounce)
6 hamburger buns

1
In small bowl combine first four ingredients to make the Chili-Lime Mayo.
2
Mix well and refrigerate while cooking burgers.
3
In large bowl combine ground beef with next four ingredients, adding salt and pepper to your taste.
4
Use your hands and combine these ingredients well.
5
Form meat mixture into 6 (6-inch) patties.
6
Grill meat patties on outdoor grill over medium-high (350-400 degrees) heat.
7
Be sure to keep the grill lid closed to avoid flare-ups.
8
This should take approximately 5 minutes on each side.
9
You may also cook these in the oven, if you prefer.
10
Check meat patties for doneness and top each meat patty with one slice of pepper-jack cheese during the last minute or so of grilling.
11
We also toast our buns on the grill.
12
This only takes a moment as they will burn quickly.
13
Serve burgers on toasted buns slathered with Chili-Lime Mayo and your desired toppings.
14
Suggested Toppings: shredded lettuce, sliced tomatoes, sliced fresh onion or guacamole.

700

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup mayonnaise, ½ teaspoon grated lime rind, ½ teaspoon chili powder, 2 tablespoons fresh lime juice, and more.

Yes, Tex-mex Cheeseburgers With Chili-lime Mayo falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-mex Cheeseburgers With Chili-lime Mayo

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