How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex Mex Cheese Enchiladas?

You need 6 ingredients. The key ingredients include: 2 c. cooked and cubed chicken (light and/or dark meat), 16 oz. salsa (mild, medium or hot salsa), 2 lb. Velveeta cheese, 1 medium onion, diced and sauteed, and more.

Is Tex Mex Cheese Enchiladas suitable as meat & poultry?

Yes, Tex Mex Cheese Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tex Mex Cheese Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex Mex Cheese Enchiladas Recipe

Name: Tex Mex Cheese Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked and cubed chicken (light and/or dark meat); 16 oz. salsa (mild, medium or hot salsa); 2 lb. Velveeta cheese; 1 medium onion, diced and sauteed; 2 doz. corn tortillas; 1 c. sour cream

Tex Mex Cheese Enchiladas – a delicious recipe with chicken, salsa, Velveeta cheese, onion, corn tortillas, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. cooked and cubed chicken (light and/or dark meat)
16 oz. salsa (mild, medium or hot salsa)
2 lb. Velveeta cheese
1 medium onion, diced and sauteed
2 doz. corn tortillas
1 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1277 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tex Mex Cheese Enchiladas

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