How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Panko-Crusted Roast Chicken Thighs With Mustard And Thyme ?

You need 1 ingredient. The key ingredients include: ["3/4 cup panko (Japanese breadcrumbs)", "4 tablespoons unsalted butter, room temperature", "1/4 cup Dijon mustard", "2 tablespoons thyme leaves, plus 3 sprigs", "8 skin-on, bone-in chicken thighs, patted dry", "Kosher salt, freshly ground pepper", "1 pound medium carrots, scrubbed, cut into 3"" pieces, halved lengthwise if thick", "2 tablespoons extra-virgin olive oil"].

Is Panko-Crusted Roast Chicken Thighs With Mustard And Thyme suitable as meat & poultry?

Yes, Panko-Crusted Roast Chicken Thighs With Mustard And Thyme falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Panko-Crusted Roast Chicken Thighs With Mustard And Thyme ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Panko-Crusted Roast Chicken Thighs With Mustard And Thyme Recipe

Name: Panko-Crusted Roast Chicken Thighs With Mustard And Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["3/4 cup panko (Japanese breadcrumbs)", "4 tablespoons unsalted butter, room temperature", "1/4 cup Dijon mustard", "2 tablespoons thyme leaves, plus 3 sprigs", "8 skin-on, bone-in chicken thighs,…

Panko-Crusted Roast Chicken Thighs With Mustard And Thyme – a delicious recipe with unsalted butter, Dijon mustard, thyme, chicken, Kosher salt, carrots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

["3/4 cup panko (Japanese breadcrumbs)", "4 tablespoons unsalted butter, room temperature", "1/4 cup Dijon mustard", "2 tablespoons thyme leaves, plus 3 sprigs", "8 skin-on, bone-in chicken thighs, patted dry", "Kosher salt, freshly ground pepper", "1 pound medium carrots, scrubbed, cut into 3"" pieces, halved lengthwise if thick", "2 tablespoons extra-virgin olive oil"]

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Quick Info

Servings
4 servings
Category
Meat & Poultry

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Panko-Crusted Roast Chicken Thighs With Mustard And Thyme

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